This is the best thing that ever happened to me in the history of Akara. Akara is known as beans cake , I also call it beans fritters. just because of its shape and its deep fried. So today we are not looking at our regular generic akara. So the process is peeled beans is blended with little water ,add all your seasonings with chopped onions and deep fry. So for our pan fried Akara, you can add as much water as you want because you are frying it like pancake or crepes . The only difference is ''It's made from peeled beans". This is much more healthy than flour. Enjoy with syrup or pepper sauce. I had mine with...
Lafenwa stew. This stew is a tribute to my Grandma. Mrs Bernice Adeosun. (Also known as mama olowo , Iya Bose , Iya sanjo, Iya yemisi, Iya Funlola and Iya Ibeji. She is the best cook and disciplinarian close to me. Back to my stew . If you ever attended boarding school in Nigeria, you will understand why my Grandma is an angel. She will just show up at my school from the village with this stew and ofada rice. I guess she knows much about food canning and preservation. She will put the stew in an empty milo can with lid on. This is to preserve the stew. She shows up when you are broke , down to nothing,...
Hello my food tribe, I am so happy to be back with my food tales. There is something about cheap food being very delicious. Please come with me as I remember growing up in Nigeria during my elementary school years. My parents will give us money to buy cooked food for lunch, since they are not around in the afternoon. One day I asked my Aunty Yemi what else we can do with the money without buying cooked food. She said okro or okra soup. Yes with two naira (less than 1 cent) we went to the market bought okro, grilled mackerel or titus fish , a few chili peppers palm oil and seasonings. We cooked and enjoy with Eba(fufu)...