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Skip the Prep, Savor the Memories: Make Breakfast in Minutes with Flourish Mixes

Remember those Saturday mornings as a kid? Cartoons blaring on TV, sunshine peeking through the curtains, and the most delicious aroma wafting from the kitchen. For many of us in Nigeria, that aroma meant one thing: breakfast was calling! Who can forget the fluffy moin moin, the steaming hot ogi, or the crispy akara dipped in pepper sauce? These meals were pure comfort, a taste of tradition passed down through generations. But let's be honest, the prep work? Not so fun. Washing mountains of beans, painstakingly milling them by hand – it was a labor of love, for sure, but also a time commitment not everyone has these days. We get it. You crave the taste of home, the memories...

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Celebrate Fall with Pumpkin Spice Puff Puff

Fall is right around the corner. Can you feel the gradual change in season? The trees are teasing me with an appetizer of their magnificent display of autumn hues - I can’t wait for the main course. Have you spotted any green leaves shifting to blazing yellow or burnt orange? It is a thrill to catch the first volunteer leaves parachuting from their mother tree. I hope you are enjoying the little magical moments that happen all around us. What makes you fall in love with fall? I love going outside in the morning to breathe in the sweet autumn air; it is crispy and cool with refreshing hints of fir trees and fallen apples. In African culture, food is...

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AKARA PANCAKE

This is the best thing that ever happened to me in the history of Akara. Akara is known as beans cake , I also call it beans fritters. just because  of its shape and its deep fried. So today we are not looking at our regular generic akara. So the process is peeled beans is blended  with little water ,add all your seasonings with chopped onions and deep fry. So for our pan fried Akara, you can add as much water as you want because you are frying it like pancake or crepes . The only difference is ''It's made from peeled beans". This is much more healthy than flour. Enjoy with syrup or pepper sauce. I had mine with...

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