This is the best thing that ever happened to me in the history of Akara. Akara is known as beans cake , I also call it beans fritters. just because of its shape and its deep fried. So today we are not looking at our regular generic akara. So the process is peeled beans is blended with little water ,add all your seasonings with chopped onions and deep fry.
So for our pan fried Akara, you can add as much water as you want because you are frying it like pancake or crepes . The only difference is ''It's made from peeled beans". This is much more healthy than flour. Enjoy with syrup or pepper sauce. I had mine with fresh beets juice.
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