It's Tuesday night, and I'm staring sadly at a pan of rather bland-looking chicken. I'd gone for the healthy route, grilling some skinless breasts, but something was missing. "This needs something," I mutter, poking a fork at the chicken. Then it hits me - how about I drizzle some hot pepper sauce made from roasted habaneros and African spices on it. Do you know habaneros have a reputation for being firecrackers? The roasted habanero added a smoky depth, and the blend of African spices created this incredible warmth that tickled my tongue. This wasn't just heat, it was flavor with a capital F. I drizzled some of the Flourish hot sauce over the chicken. The aroma that hit me was...
Remember those Saturday mornings as a kid? Cartoons blaring on TV, sunshine peeking through the curtains, and the most delicious aroma wafting from the kitchen. For many of us in Nigeria, that aroma meant one thing: breakfast was calling! Who can forget the fluffy moin moin, the steaming hot ogi, or the crispy akara dipped in pepper sauce? These meals were pure comfort, a taste of tradition passed down through generations. But let's be honest, the prep work? Not so fun. Washing mountains of beans, painstakingly milling them by hand – it was a labor of love, for sure, but also a time commitment not everyone has these days. We get it. You crave the taste of home, the memories...
Easter is just around the corner! Guess you know what that means. Time for a delicious family feast! Yes, we know bunny cakes are a regular but you should try something new this season. Why not celebrate Easter the African way with vibrant spices, delicious rice, and sweet treats that will have your taste buds do a happy dance? Here are some menu ideas that will spice your Easter celebration, making it an unforgettable experience. Jollof Rice No Easter celebration is complete without the legendary jollof rice! The rich tomato base and aromatic blend of spices will have everyone digging in for seconds (and thirds!). You can pair jollof rice with salad, grilled chicken or fish. For that zesty touch,...
No doubt, rice is a staple in most homes and Jollof rice is the undisputed king of Nigerian cuisine. But forget the fancy jollof with all its bragging rights. Coconut rice is the OG. Imagine coming back from a hard day’s work and the aroma that hits you is sizzling onions with peppers popping and the creaminess of coconut milk. Following the scent, you see a steaming pot of coconut rice waiting to chase away your stress. You grab your first bite. It was pure magic. Then, you take some more because you can’t resist the burst of flavors that titillate your taste buds. Yes, that’s the feeling coconut rice gives. This dish isn't your basic one-note wonder. It's versatile,...
