The Secret's Out: How to Make Restaurant-Worthy Egusi Soup in Minutes
Egusi soup! The soup that brings back many childhood memories, mostly involving a mortar and pestle the size of my head and arms that felt like they were about to fall off. You see, my mum (aah, I love that woman) was a purist. Egusi soup wasn't Egusi soup unless you wrestled those stubborn melon seeds into submission with sheer brute force. Every Saturday afternoon goes the “thump thump thump” sound. It felt like a special dance to get ready for a delicious lunch. I would watch my mom's muscles bulge as she pounded seeds with a pestle, turning them into a yummy, yellow paste. It was cool to see, but a little scary too! Then came the part where...