Growing up, some of my fondest memories were of family road trips, sitting in the back seat of our car, with the windows rolled down and the wind blowing through my hair. But what made those trips special wasn’t just the laughter or the destinations—it was the snacks we brought along. From the crunch of kuli kuli to the spicy flavor of kilishi, every bite was an adventure. Even today, these snacks remain my go-to when I’m looking for something to munch on during a lazy afternoon or while binge-watching my favorite shows.If you’re like me and love a good crunch, let me take you on a journey of some of my all-time favorite traditional snacks that’ll keep your taste...
There’s something magical about the warmth of a steaming pot of okro soup simmering on the stove. The aroma wafts through the kitchen, drawing family and friends together, ready to dive into a bowl of comfort. Growing up, my weekends revolved around helping my mom in the kitchen as she prepared this dish. I can still hear her laughter and the rhythmic sound of her chopping okro while sharing stories of our family’s heritage.However, I vividly remember the struggle of cutting okro—slimy fingers and little bits of green everywhere. It was enough to make me wonder if there was an easier way to enjoy this flavorful soup. Well, there is! Here are five hacks for cooking delicious okro soup without...
If you’ve ever made Moin Moin from scratch, you know it can be quite the task from peeling beans to blending everything just right. It’s no wonder some of us shy away from this beloved Nigerian dish. But what if I told you there are ways to make the process easier, faster, and even more fun? Yes, you heard right. Cooking Moin Moin doesn’t have to be a kitchen marathon. With a few smart hacks, you can make this savory bean pudding in little time, with less hassle, and still have it taste amazing. Ready to up your Moin Moin game? Let’s dive in! 1. Skip the Bean Peeling—Use Moin Moin Mix! Let’s face it, peeling beans is the least...
Jollof rice, a popular West African dish, is known for its vibrant colors and delicious taste. But even the most experienced cooks can encounter challenges when preparing this culinary masterpiece. To help you create the perfect Jollof rice, we've compiled some handy hacks that will take your cooking to the next level. The Secret to Perfect Jollof Rice The Tomato Base The foundation of jollof rice lies in the tomato paste. For a rich, deep flavor, opt for high-quality tomato paste and cook it down with onions and peppers until it thickens and caramelizes. Ensure you don't use too much tomato paste as this can lead to a bitter and overpowering flavor. The Parboiling Power Parboiling your rice before adding it...
Egusi soup, a staple in Nigerian cuisine, is a rich and tasty dish that's as satisfying as it is delicious. But let's face it, cooking egusi can be a bit tricky, especially for those new to the kitchen. That's why we've put together a collection of hacks to help you master this delicacy. The Secret to Smooth Egusi One of the biggest challenges in making egusi soup is achieving a smooth consistency without lumps. The secret lies in the preparation. Before adding the ground egusi to your pot, roast it lightly until it becomes fragrant. This step helps to break down the oil in the egusi, ensuring a smoother texture. Balance is Key Egusi soup is a combination of flavors....
