There’s something sacred about the sound of a pot bubbling on the stove. Ask anyone who grew up around real home cooking, and they'll tell you — it's not just about food. It’s about moments. Laughter shared while peeling yams, grandma humming while turning the ogbono, the aroma of pepper soup sneaking through every corner of the house. Homemade meals hold memories. I remember the days growing up. My mum would start cooking early — the kind of early where dew was still clinging to the grass. You’d wake up to the sharp scent of blended ata rodo and tomatoes already frying in hot oil. You knew it was going to be a good day, because rice and stew were...
You’ve just finished making a big pot of stew, and your kitchen smells amazing. You call the kids, maybe even the neighbors, and you’re feeling like the kitchen queen (or king) of the day. But then… that first spoonful hits differently.Too tangy. Almost sour. Not what you were going for. All that fresh tomato, all that palm oil, all that meat—was it all a waste? Relax. We've been there. Many of us grew up watching our aunties and moms turn tangy disasters into finger-licking masterpieces. Let’s talk about how to do just that without losing the soul of your dish. So, Why Does Food Taste Tangy? In African cooking, especially Nigerian dishes—the tangy taste usually comes from acidic ingredients like...
Christmas is a time for family, laughter, and delicious meals that bring everyone together. But let’s be honest—the cost of preparing a festive feast can pile up quickly, leaving your wallet feeling a little too light. That’s why I want to share a story about Kemi, one of our loyal customers. Last Christmas, Kemi was determined to host her family’s annual holiday dinner, but she had a strict budget to stick to. Instead of stressing, she got creative and turned to Flourish Spices and African Food for help. By the end of the day, her dining table was filled with mouthwatering dishes that left her guests asking for seconds (and thirds!). The best part? She didn’t break the bank. Want...
Remember that time you were a kid and refused to eat anything but chicken nuggets, mac and cheese? We've all been there. But those days are behind you, right? (Hopefully!) May 21st is Eat More Fruits and Vegetables Day, a day dedicated to reminding us all about the world of delicious and nutritious options that surrounds us. Imagine bustling through the marketplace and you're met with the sweet, pungent aroma of ripe mangoes. Then, you caught the sight of plump, red tomatoes, green okra and yellow plantains which excites your taste buds. But beyond the dazzling displays, there's a powerful truth: fruits and vegetables are nature's powerhouses. They're packed with vitamins, minerals, and antioxidants that nourishes our body. They boost our...
No doubt, rice is a staple in most homes and Jollof rice is the undisputed king of Nigerian cuisine. But forget the fancy jollof with all its bragging rights. Coconut rice is the OG. Imagine coming back from a hard day’s work and the aroma that hits you is sizzling onions with peppers popping and the creaminess of coconut milk. Following the scent, you see a steaming pot of coconut rice waiting to chase away your stress. You grab your first bite. It was pure magic. Then, you take some more because you can’t resist the burst of flavors that titillate your taste buds. Yes, that’s the feeling coconut rice gives. This dish isn't your basic one-note wonder. It's versatile,...
