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You’ve just finished making a big pot of stew, and your kitchen smells amazing. You call the kids, maybe even the neighbors, and you’re feeling like the kitchen queen (or king) of the day. But then… that first spoonful hits differently.Too tangy. Almost sour. Not what you were going for. All that fresh tomato, all that palm oil, all that meat—was it all a waste? Relax. We've been there. Many of us grew up watching our aunties and moms turn tangy disasters into finger-licking masterpieces. Let’s talk about how to do just that without losing the soul of your dish. So, Why Does Food Taste Tangy? In African cooking, especially Nigerian dishes—the tangy taste usually comes from acidic ingredients like...

Nothing says "I love you" more than a plate of Jollof Rice! Not sure what to prepare for your loved one(s) this Valentine’s Day? May we suggest a delicious plate of jollof rice? Jollof rice is renowned globally as Africa’s most beloved rice dish. It’s hard to resist plum and juicy rice drunk off of an infusion of tomato, herbs, and spices oh my! The smell alone will have your tastebuds jumping for joy. It’s no wonder why jollof rice has quickly spread from its ancient origins in the Senegalese region, throughout Africa, and far beyond in Europe and the Americas.  In Africa, jollof rice is traditionally prepared for special occasions. In fact, many say it’s not a celebration until the Jollof...