I tasted baked scallops for the first time at a cozy family dinner, the kind where the air is filled with laughter, clinking glasses, and the irresistible aroma of spices warming in the oven. My aunt, a passionate home cook, had perfected her baked scallops recipe—golden, buttery, and infused with a rich blend of spices that made every bite melt in my mouth. That dish was more than just seafood; it was an experience, a balance of textures and flavors that turned a regular evening into something unforgettable. And that’s the magic of baked scallops. Why Baked Scallops Deserve a Special Day Every year on March 12, we celebrate National Baked Scallops Day, a tribute to this elegant yet simple...
If happiness had a flavor, it would probably taste like strawberries. Sweet, juicy, and bursting with goodness, strawberries are more than just a delicious fruit—they’re a symbol of love, warmth, and the simple joys of life. And guess what? February 27th is National Strawberry Day! A Strawberry Surprise Last year, my niece, Tolu, visited from boarding school. She had one request: "Aunty, can we make something fun and yummy?" I opened the fridge, and there they were—a fresh batch of bright red strawberries waiting to be turned into something magical. Tolu’s eyes lit up as we brainstormed ideas. "Strawberry milkshake?" she suggested. "Strawberry pancakes?" I countered. "Ooooh, strawberry-infused zobo?" That was it! We blended fresh strawberries with hibiscus petals, added a...
Every year, on October 22nd, nut lovers around the world come together to celebrate National Nut Day. It’s a day dedicated to appreciating these tiny powerhouses of nutrition that bring joy, crunch, and a splash of flavor to our meals and snacks. This year, let's take a crunchy journey that highlights the unique role nuts play in our diets, particularly in African cuisine, and how you can spice things up with Flourish Spices! Growing up, I was a picky eater, and nuts were definitely not on my list of favorites. But as I got older, I started to appreciate the unique taste and texture of almonds, walnuts, and cashews. I even discovered peanut butters, which made a delicious spread for...
Who would have thought that a spice blend born in the heart of American barbecue could find a home in the kitchens of Africa? Well, that’s the magic of food! Buffalo seasoning, with its red-hot kick and delicious flavor, is more versatile than you might think. Yes, it's time to break free from the wings and explore other recipes. Let's start with something unexpected: Buffalo Popcorn. Picture this: a bowl of fluffy popcorn, tossed in melted butter and coated in our spicy buffalo seasoning. The crunch, the heat, the addictive flavor - it's a match made in snack heaven. Or perhaps you're in the mood for something a little more substantial. How about Buffalo Roasted Vegetables? Sweet potatoes, carrots, and Brussels...
Dads.They wear many hats. One minute they are fixing a leaky faucet, the next they are patiently explaining fractions with a plate of cookies as teaching aids. They're the shoulder to cry on after a scraped knee, the loudest cheerleader at every school play, and the life of the party at events. Speaking of events, Father's Day is the perfect occasion to show your appreciation through food. Imagine the joy on his face as you present him with a platter that includes: Barbecue Fire up the grill and serve some mouth-watering barbecue. The rich, smoky flavor, enhanced by Flourish Spices, will transport his taste buds straight to the heart of Africa. Pepper Soup Warm his soul with a steaming bowl of pepper soup. This...
