June 17th is more than just another day on the calendar—it’s National Strudel Day! And if you’ve ever bitten into a flaky, golden crust filled with warm apples, spiced meats, or creamy cheese, you already know that strudel is a slice of comfort wrapped in delicious layers.
Whether you’re a lifelong fan or totally new to this European classic, today is the perfect excuse to celebrate one of the most satisfying pastries the world has ever known.
What Is Strudel, Anyway?
The word strudel comes from the German word for “whirlpool,” which is fitting since the classic strudel looks like a roll of dough swirling around its flavorful filling.
Although strudel is most closely associated with Austrian and German cuisines, it is enjoyed in many parts of the world, especially in Central and Eastern Europe.
Traditionally, strudel is made from paper-thin layers of dough wrapped around sweet or savory fillings. Once baked, the result is a crisp, flaky pastry with a melt-in-your-mouth center.
Apple May Be Classic, But the Fillings Are Endless!
The apple strudel (Apfelstrudel) may be the poster child of strudel history, but let’s not stop there. Strudel is incredibly versatile.
Here are a few popular and creative filling ideas:
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Sweet Strudels: Apple and cinnamon, cherry and cream cheese, poppy seed, sweet potato with nutmeg
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Savory Strudels: Spiced beef with potatoes, spinach and feta, mushroom and herb, plantain and pepper sauce (yes—why not!)
Feeling bold? Add a touch of Suya spice to your savory fillings. Or toss a pinch of cinnamon and nutmeg into your apple mix for a cozy flavor that feels just like home.
Want to Try Making It?
Making strudel from scratch can be a labor of love but it’s totally worth it. The dough should be stretched paper-thin (almost so you can read a newspaper through it), then gently rolled around your filling and brushed with butter before baking.
Pro Tip: If you're short on time, store-bought filo or puff pastry can work wonders.
Celebrate With Flourish!
Here’s how you can make National Strudel Day extra special:
Stop by Flourish Spices and African Food for all the spices you need to make your sweet or savory strudel pop.
Hosting friends or family? Let us cater your gathering with an African-inspired menu that makes everyone feel right at home.
Your Turn!
Whether you bake a homemade apple strudel or fill yours with spicy minced meat and sweet plantains, celebrate today with flavor, flair, and Flourish.
Visit us in-store or message us on Instagram to place your spice order or book catering.
Happy National Strudel Day from all of us at Flourish Spices.
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