I tasted baked scallops for the first time at a cozy family dinner, the kind where the air is filled with laughter, clinking glasses, and the irresistible aroma of spices warming in the oven. My aunt, a passionate home cook, had perfected her baked scallops recipe—golden, buttery, and infused with a rich blend of spices that made every bite melt in my mouth.
That dish was more than just seafood; it was an experience, a balance of textures and flavors that turned a regular evening into something unforgettable. And that’s the magic of baked scallops.
Why Baked Scallops Deserve a Special Day
Every year on March 12, we celebrate National Baked Scallops Day, a tribute to this elegant yet simple dish that can be enjoyed in so many ways. Whether you like them drenched in garlic butter, crusted with herbs, or spiced with a little heat, baked scallops are a true seafood delight.
But what really makes them special? The seasoning.
The right blend of spices transforms baked scallops from ordinary to extraordinary. A touch of onion powder for depth, a sprinkle of black pepper for warmth, and the magic of Flourish Spices and African Food’s unique spice blends to bring out that great taste.
The Secret to Perfect Baked Scallops
If you’ve never made baked scallops at home, you’re missing out on one of the easiest and most delicious seafood dishes you can prepare. Here’s a quick, foolproof way to make them:
Easy Baked Scallops Recipe
Ingredients:
- 1 lb fresh scallops
- 2 tbsp melted butter
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- ¼ cup grated Parmesan cheese
- 2 tbsp breadcrumbs
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions:
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the scallops with melted butter, garlic powder, onion powder, and black pepper.
- Arrange them in a baking dish and sprinkle with Parmesan cheese, breadcrumbs, and a pinch of Flourish Spices’ seafood blend for that extra kick.
- Bake for 12–15 minutes until golden and bubbly.
- Garnish with fresh parsley and serve with lemon wedges.
It’s that simple! Crispy on top, tender inside, and packed with incredible flavor.
Celebrate with Flourish Spices and African Food!
What’s a great dish without the right seasonings? If you want to take your baked scallops (and all your cooking) to the next level, Flourish Spices and African Food has the best spices to bring out bold, authentic flavors in your meals.
Make every meal a celebration! Stock up on the best spices today and elevate your seafood game.
Shop now at Flourish Spices and African Food!
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