Good day , I don't know what name to call this rice but i got inspired from 9jafoodie Christmas rice, so i did something similar. Ingredients used Grounded Turkey , Effirin, also known as scent leaves in Nigeria.( I grew up drinking this when i had a stomach upset, my grandma will squeeze it and add a pinch of salt for me to drink ). On the other hand, the Ibos ( the eastern part of Nigeria) add it to their peppersoup. Every tribe has their uses for these special leaves. Green pepper Zuchini (grated) Mint leaves Green habenero Blend all the vegetables together and set aside onions and spices of your choice fry your sliced onions in a saucepan...
Hello there it's been a very very long time. Today i just did the regular french toast just with my kind of spices, Trust me, for those who know me well.., I put African dry red pepper in everything i cook. I guess my taste bud need a little help. Here i added some vegetables, soy milk, cinnamon. nut meg of course dry red pepper and salt to taste. Don't forget the base of french toast is egg. Whip the egg and all the ingredients with a hand mixer until it begins to foam with bubbles or almost double its size. Then pan fry with a little oil.
HI Everyone, seeing how busy a mother's life is ,I came to a conclusion that I NEED MORE THAN 24 HOURS IN A DAY I have a quick story i would love to share about Moinmoin. While i was growing up, I guess my teenage years. Since we were all girls in my house ,my cousin also lived with us. My mum bought all the ingredients for moinmoin , I mean everything you can think of was to be in this moinmoin. It's called Moinmoin with seven lives. My cousin insisted she wants to cook the moinmoin without any assistance. We waited for this moinmoin for at least 3 hours, hungry and salivating. Finally it was ready! My sister...
Welcome Welcome to our website , We will definitely be looking at some african recipes, how healthy they are and their benefits to the body stay tuned. THE FIRST ONE I WILL LIKE TO SHARE IS PAN FRIED AKARA I am a fan of Akara but i couldn't get it right. Any time i fry Akara ,it comes out in little pieces of balls until i stumbled on Pan fried Akara. Oh my Goodness that's the best thing that ever happened to me in the history of Akara Frying. Same process,same ingredients, just fry like pancake. Serve with custard ,ogi or Akamu. Guess what i offered this pan fried Akara to a friend who is not African , she...
