The sun is setting, casting a golden glow over your backyard as laughter fills the air. You’re holding a glass in your hand, filled with a red cocktail garnished with a slice of orange and a sprig of mint. As you take a sip, a burst of sweetness with hints of spice washes over your palate. What’s in the glass, you ask? It’s a Zobo Cocktail—a refreshing, African twist on classic cocktails. This National Cocktail Day, Flourish Spices and African Food invites you to shake up something extraordinary with zobo (hibiscus). Whether you’re a seasoned mixologist or just someone who loves a good drink, there’s no better time to add this magical ingredient to your cocktail repertoire. The Story of...
I tasted baked scallops for the first time at a cozy family dinner, the kind where the air is filled with laughter, clinking glasses, and the irresistible aroma of spices warming in the oven. My aunt, a passionate home cook, had perfected her baked scallops recipe—golden, buttery, and infused with a rich blend of spices that made every bite melt in my mouth. That dish was more than just seafood; it was an experience, a balance of textures and flavors that turned a regular evening into something unforgettable. And that’s the magic of baked scallops. Why Baked Scallops Deserve a Special Day Every year on March 12, we celebrate National Baked Scallops Day, a tribute to this elegant yet simple...
I still remember the way my mother’s kitchen smelled on Sunday afternoons. The rich aroma of locust beans mingling with black pepper, the warmth of dry fish powder, and the flavor of uziza seeds filled the air. It was the kind of scent that made your stomach grumble before you even saw the pot on the fire. Growing up, native soups were more than just meals—they were a celebration. A gathering of family, culture, and tradition, all simmering together in one bubbling pot. And the real magic? It wasn’t just in the fresh vegetables or the tender pieces of meat; it was in the blend of spices. My mother always said, “The right spices make the difference between an ordinary...
I still remember the first time I had a seafood dish that tasted so nice. It was in my grandmother’s kitchen, where the air was thick with the aroma of simmering broth. She had this way of blending spices and seafood so well that every bite felt like a warm hug. She never measured ingredients—just a pinch of this, a handful of that. But what made her dishes unforgettable was the rich, deep flavor of seafood. The crayfish, stockfish, and prawns worked magic in her pot, releasing a savory depth that no artificial seasoning could ever match. Years later, I found myself trying to recreate her recipes. But life got busy, and I didn’t always have time to source and...
Christmas is a time for family, laughter, and delicious meals that bring everyone together. But let’s be honest—the cost of preparing a festive feast can pile up quickly, leaving your wallet feeling a little too light. That’s why I want to share a story about Kemi, one of our loyal customers. Last Christmas, Kemi was determined to host her family’s annual holiday dinner, but she had a strict budget to stick to. Instead of stressing, she got creative and turned to Flourish Spices and African Food for help. By the end of the day, her dining table was filled with mouthwatering dishes that left her guests asking for seconds (and thirds!). The best part? She didn’t break the bank. Want...
