I was seven when I first tasted a pickle. It wasn’t just the crunch that hooked me; it was the sour, tangy flavor that seemed to light up every taste bud. From that moment on, pickles had a place in my heart and, more importantly, in my kitchen. But as I grew older, I realized that pickles are so much more than a zesty snack. They’re packed with health benefits and have a place in almost every cuisine. Today, on National Pickle Day, let’s consider why pickles deserve a place in your diet, plus some creative ways to use them in cooking. And, if you’re feeling inspired, Flourish Spices and African Food is here to help you stock up on...
If you’ve ever made Moin Moin from scratch, you know it can be quite the task from peeling beans to blending everything just right. It’s no wonder some of us shy away from this beloved Nigerian dish. But what if I told you there are ways to make the process easier, faster, and even more fun? Yes, you heard right. Cooking Moin Moin doesn’t have to be a kitchen marathon. With a few smart hacks, you can make this savory bean pudding in little time, with less hassle, and still have it taste amazing. Ready to up your Moin Moin game? Let’s dive in! 1. Skip the Bean Peeling—Use Moin Moin Mix! Let’s face it, peeling beans is the least...
Jollof rice, a popular West African dish, is known for its vibrant colors and delicious taste. But even the most experienced cooks can encounter challenges when preparing this culinary masterpiece. To help you create the perfect Jollof rice, we've compiled some handy hacks that will take your cooking to the next level. The Secret to Perfect Jollof Rice The Tomato Base The foundation of jollof rice lies in the tomato paste. For a rich, deep flavor, opt for high-quality tomato paste and cook it down with onions and peppers until it thickens and caramelizes. Ensure you don't use too much tomato paste as this can lead to a bitter and overpowering flavor. The Parboiling Power Parboiling your rice before adding it...
Buffalo, New York – the Queen City – might conjure up images of frosty winters and stunning Niagara Falls, but for many, it sparks a different kind of heat: the spicy buffalo wings. But have you ever stopped to wonder, where does that iconic buffalo seasoning come from? So, here's all you need to know about buffalo wings and the popular seasoning. The year is 1964. The Anchor Bar in Buffalo is bustling, and Teressa Bellissimo, looking for a late-night snack for her son and his friends, throws together a batch of leftover wings, dunks them in hot sauce mixed with melted butter, and – bam! – a legend is born. Little did Teressa know, her culinary ingenuity would spur...
Dads.They wear many hats. One minute they are fixing a leaky faucet, the next they are patiently explaining fractions with a plate of cookies as teaching aids. They're the shoulder to cry on after a scraped knee, the loudest cheerleader at every school play, and the life of the party at events. Speaking of events, Father's Day is the perfect occasion to show your appreciation through food. Imagine the joy on his face as you present him with a platter that includes: Barbecue Fire up the grill and serve some mouth-watering barbecue. The rich, smoky flavor, enhanced by Flourish Spices, will transport his taste buds straight to the heart of Africa. Pepper Soup Warm his soul with a steaming bowl of pepper soup. This...
