If there's one thing moms are pros at, it's finding shortcuts and smart kitchen hacks to get delicious homemade meals on the table faster. Their mad multitasking skills and wisdom from years of meal-prepping, lunch packing, and putting out dinner fires (sometimes literally) make them the ultimate kitchen lifehackers. Here are some kitchen tips and tricks that stellar mom chefs and food bloggers swear by. Dedicate a couple of hours on the weekend to chopping vegetables, prepping ingredients, and even pre-cooking some staples like shredded chicken. Portion them into containers for easy grab-and-go meals throughout the week. Frozen vegetables are a lifesaver! Steam them in minutes for a healthy side dish or toss them into stir-fries and soups. You can add...
Easter is just around the corner! Guess you know what that means. Time for a delicious family feast! Yes, we know bunny cakes are a regular but you should try something new this season. Why not celebrate Easter the African way with vibrant spices, delicious rice, and sweet treats that will have your taste buds do a happy dance? Here are some menu ideas that will spice your Easter celebration, making it an unforgettable experience. Jollof Rice No Easter celebration is complete without the legendary jollof rice! The rich tomato base and aromatic blend of spices will have everyone digging in for seconds (and thirds!). You can pair jollof rice with salad, grilled chicken or fish. For that zesty touch,...
Nothing says "I love you" more than a plate of Jollof Rice! Not sure what to prepare for your loved one(s) this Valentine’s Day? May we suggest a delicious plate of jollof rice? Jollof rice is renowned globally as Africa’s most beloved rice dish. It’s hard to resist plum and juicy rice drunk off of an infusion of tomato, herbs, and spices oh my! The smell alone will have your tastebuds jumping for joy. It’s no wonder why jollof rice has quickly spread from its ancient origins in the Senegalese region, throughout Africa, and far beyond in Europe and the Americas. In Africa, jollof rice is traditionally prepared for special occasions. In fact, many say it’s not a celebration until the Jollof...
I got my first food catering job at the age of 11. I was in primary 6 (which is 6th grade in America). It was my final year in primary school. This was a public government school so there was no graduation party. As students, we decided to take matters into our own hands, and organize one ourselves! We contributed money to purchase food, but there was no one to cook. I decided to give it a try. With the help of my aunty and mom, I was able to cook jollof rice and chicken for my friends at school. Everyone was impressed- especially my teachers! So here I am today, cooking and putting recipes together daily. This is possible...
