When Olajumoke Elkanah moved from Nigeria to Oregon, she carried with her more than memories; she brought along the soul of her kitchen. FROM LAGOS TO OREGON is a celebration of those familiar flavors that connect families, cross continents, and turn simple ingredients into unforgettable moments.
In this beautifully crafted collection, you’ll find authentic Nigerian recipes infused with a modern twist, from smoky Jollof rice and peppery fish stew to refreshing Zobo and creamy Tigernut drink. Each recipe tells a story of culture, love, and the joy of bringing people together around food.
